Anonymous at Fri, 8 Mar 2024 08:41:40 UTC No. 16062533

No
/thread

Anonymous at Fri, 8 Mar 2024 08:47:08 UTC No. 16062539

>>16062533
Why? does it go against the laws of physics?

Anonymous at Fri, 8 Mar 2024 08:57:54 UTC No. 16062552

>>16062522
I dunno about literal meat, but some kind of growth very rich in proteins and fats seems like it should be doable. Something like this maybe.
https://en.wikipedia.org/wiki/Beltian_body

Anonymous at Fri, 8 Mar 2024 09:15:19 UTC No. 16062558

>>16062522
Yes with basic genetic engineering its possible.

Anonymous at Fri, 8 Mar 2024 09:17:17 UTC No. 16062560

>>16062522
>grow plants
>let cows eat the plants
its that easy

Anonymous at Fri, 8 Mar 2024 17:39:14 UTC No. 16063154

The more I think about this topic the more I think the answer is already staring right at us. Chicken eggs. We don't call it meat, but eggs already contain all the amino acids and fat you find in meat, can be grown quickly, transported easily, with extremely low overhead. They're effectively "meat-pods" without the overhead of growing an entire animal (such and expensive bone and brain of an entire cow)

Anonymous at Fri, 8 Mar 2024 17:54:27 UTC No. 16063176

>>16062522
The problem with "growing from soil" is that the plant cannot move, and the amount of nutrients in the soil is too little for the nutrients present in meat. Instead, you'll have to do as in lab grown meat: multiply animal cells with injections of nutrients.
Perhaps is theoretically possible with a genetically modified plant as mentioned above, but the size of the roots vs the actual meat produce would be disproportionated.

Anonymous at Sat, 9 Mar 2024 10:13:07 UTC No. 16064779

>>16062522
>>16063176
this, soil is is too diluted in nutriment, a direct feed setup sound more efficient, like the pods in the matrix

Anonymous at Sat, 9 Mar 2024 10:21:41 UTC No. 16064786

>>16063154
Eggs are only a medium high source of protein around 12grams protein per 100g of egg. That's about the same as white wheat flour. I have no idea about the bioavailability of protein from wheat flour tho could be significantly lower than eggs which are around 80-90% when cooked or something I read.

Anonymous at Sat, 9 Mar 2024 11:05:29 UTC No. 16064816

>>16062560
this

Anonymous at Sat, 9 Mar 2024 12:05:59 UTC No. 16064853

>>16062522
>>16064779
>the absurd lengths that carnifaggots would go to instead of just eating a peanut

You are damned.

Anonymous at Sat, 9 Mar 2024 12:11:55 UTC No. 16064859

>>16064853
Funny thing is that they could just as easily be vegans looking for ways to get the advantages of meat without the treatment of livestock that they see as immoral.

Anonymous at Sat, 9 Mar 2024 12:57:56 UTC No. 16064887

>>16062522
why are vegans so desperate to eat meat and drink milk?

Anonymous at Sat, 9 Mar 2024 13:00:01 UTC No. 16064890

>>16064887
why are you so desperate in beating your meat? the whole idea with us humans is we're able to control our urges, which are there because of the fucked up environment in which we evolved

Anonymous at Sat, 9 Mar 2024 14:18:43 UTC No. 16064969

>>16064786
> I have no idea about the bioavailability of protein from wheat flour tho
Pretty self-aware, actually, to think of that. No, “proteins” are a wide variety of different molecules. Wheat protein is not as useful to the human body as egg protein is.

Anonymous at Sat, 9 Mar 2024 14:59:43 UTC No. 16065011

>>16064786
>Eggs are only a medium high source of protein around 12grams protein per 100g of egg. That's about the same as white wheat flour
Bad comparison not only because of protein quality (egg protein is one of the highest quality, wheat flour one of the lowest) but because you're comparing hydrated vs dehydrated content.
Dehydrated egg powder should be used to make a comparison to wheat flour, and it's 48g protein per 100g for egg vs 12g for wheat flour.

Anonymous at Sat, 9 Mar 2024 15:00:11 UTC No. 16065012

>>16065011
Just the good.

Anonymous at Sat, 9 Mar 2024 15:40:47 UTC No. 16065073

>>16064786
Two words: powdered egg

Anonymous at Sat, 9 Mar 2024 15:50:40 UTC No. 16065082

>>16062522
This has already been done. They got a genetically modified onions bean to grow protein.