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Anonymous at Sun, 17 Mar 2024 17:23:59 UTC No. 16083229

Onions milk, a colloidal suspension, exhibits a complex chemical composition comprising water (approximately 90%), proteinaceous constituents (approximately 3-4%), lipids (approximately 1-2%), carbohydrates (approximately 2-4%), along with an array of bioactive compounds. The protein fraction predominantly comprises glycinin and beta-conglycinin, showcasing a balanced amino acid profile with notable levels of essential amino acids. Lipids primarily encompass unsaturated fatty acids, with linoleic acid and linolenic acid being predominant, contributing to its favorable lipid profile. Carbohydrates encompass various monosaccharides, disaccharides, and oligosaccharides, while also harboring dietary fibers. Onions milk is enriched with micronutrients including tocopherols, B vitamins, and minerals such as calcium, iron, potassium, and phosphorus, in varying concentrations influenced by processing methodologies and fortification practices.