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Anonymous at Mon, 8 Apr 2024 04:16:32 UTC No. 16117975
why is it when I microwave taquitos for longer til they get hard, they seem to cool off faster when I take them out? Shouldn't it take longer cause they got hotter?
Anonymous at Mon, 8 Apr 2024 04:35:57 UTC No. 16118002
>>16117975
Something something water content being lost. I assume you mean "return to room temperature faster" in terms of Newtonian cooling.
Anonymous at Mon, 8 Apr 2024 04:42:18 UTC No. 16118012
>>16117975
>I assume you mean "return to room temperature faster" in terms of Newtonian cooling.
in what world did you think saying this made you look smart. everyone knows what i meant by cooling off
Anonymous at Mon, 8 Apr 2024 04:47:27 UTC No. 16118026
>>16118012
You already knew I was smarter than you. You failed to realize that the OP didn't even understand newtonian cooling, as the hotter substance will always have a higher cooling rate but will NOT return to room temperature faster.
You're welcome, nigger.