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Anonymous No. 16122386

Suppose through some process
A cache of food is instantly cooled to less than 1 degree Kelvin and can be kept in that temperature indefinitely.
Is it possible that with long enough time scales the food would still degrade or change in some perceptible way?

Anonymous No. 16122394

>>16122386
Kek. OP doesn't know about flash frozen fruits and vegetables.

Anonymous No. 16122395

>>16122386
oxidation is a problem, enzymes still are active, even if the activity order of magnitude slower

Anonymous No. 16122682

>>16122386
The food particles will gradually quantum tunnel out of the fridge with subsequent observations