🧵 Untitled Thread
Anonymous at Wed, 10 Apr 2024 14:24:55 UTC No. 16122386
Suppose through some process
A cache of food is instantly cooled to less than 1 degree Kelvin and can be kept in that temperature indefinitely.
Is it possible that with long enough time scales the food would still degrade or change in some perceptible way?
Anonymous at Wed, 10 Apr 2024 14:30:38 UTC No. 16122394
>>16122386
Kek. OP doesn't know about flash frozen fruits and vegetables.
Anonymous at Wed, 10 Apr 2024 14:31:04 UTC No. 16122395
>>16122386
oxidation is a problem, enzymes still are active, even if the activity order of magnitude slower
Anonymous at Wed, 10 Apr 2024 17:35:05 UTC No. 16122682
>>16122386
The food particles will gradually quantum tunnel out of the fridge with subsequent observations