🧵 Physicists lie
Anonymous at Tue, 2 Jul 2024 12:25:39 UTC No. 16264240
Itt we expose physicists lies. I'll start with a big one.
Claims:
>Qcd gives protons mass
>Quarks amount to only 1% a protons mass
>The other 99% is gluons
>Gluons are massless
>Gravitational rest mass, of which the protons 1 GeV mass is well studied, isn't coupled to massless gluons
The lie:
>99% of protons mass is gluons
The truth:
>Physicists have no idea and are scared to admit their model fails at something so fundamental.
No schizos please. Physics is in a dire enough state where we can expose it's lies with it's own claims and failures to explain anything
Anonymous at Tue, 2 Jul 2024 12:58:52 UTC No. 16264270
As long as physics doesn't recognize the fundamental role of consciousness physicists will never understand dark matter.
Anonymous at Tue, 2 Jul 2024 13:12:55 UTC No. 16264284
>wave particle duality
>uhm, ackshually sweetie, it's an excitation of a field and not a particle or a wave
Anonymous at Tue, 2 Jul 2024 18:10:29 UTC No. 16264621
>>16264284
>uhm ACKshually it's just vibrating strings
Anonymous at Tue, 2 Jul 2024 18:12:19 UTC No. 16264625
>>16264240
>No schizos please
You violated your own thread
Anonymous at Tue, 2 Jul 2024 18:49:27 UTC No. 16264693
there is no reason to think quarks even exist
what do they do? no technology has been developed based on quarks
plenty of technology and understanding were based on protons, electrons, neutrons and positrons
Anonymous at Tue, 2 Jul 2024 20:49:51 UTC No. 16264916
>>16264693
>no technology has been developed based on quark
Here you're wrong, kid.
>One common use for quark is in making cheesecake called Käsekuchen or Quarkkuchen in Germany.[40][41] Quark cheesecake is called Topfenkuchen in Austria. The Quarktorte in Switzerland may be equivalent, though this has also been described as a torte that combines quark and cream.[d][11]
>Quark is also often used as an ingredient for sandwiches, salads, and savory dishes. Quark, vegetable oil and wheat flour are the ingredients of a popular kind of baking powder leavened dough called Quarkölteig ("quark oil dough"), used in German cuisine as an alternative to yeast-leavened dough in home baking, since it is considerably easier to handle and requires no rising period. The resulting baked goods look and taste very similar to yeast-leavened goods, although they do not last as long and are thus usually consumed immediately after baking.
>Desserts using quarks (Russian tvorog etc.) in Slavic regions include the tvarohovník in Slovakia, tvarožník in Czech Republic, sernik in Poland, and syrnyk in Ukraine) and cheese pancakes (syrniki/syrnyky in Russia and Ukraine).