๐งต Untitled Thread
Anonymous at Sun, 15 Sep 2024 03:47:42 UTC No. 16381229
If /sci/ is so smart then explain this.
Anonymous at Sun, 15 Sep 2024 04:12:29 UTC No. 16381252
>>16381229
Samwitch
Anonymous at Sun, 15 Sep 2024 04:24:40 UTC No. 16381266
>>16381229
For Christians Only! No Jews or Muslim May Partake!
Anonymous at Sun, 15 Sep 2024 05:01:11 UTC No. 16381304
>>16381229
What does this have to do with the price of tea in China? Or science for that matter?
Anonymous at Sun, 15 Sep 2024 05:23:51 UTC No. 16381323
>>16381229
Bread (Toasted)
Mayonaise with herbs
Bacon
Extra bacon
Lettuce
Tomatos
Lettuce
Mayonaise with herbs
Bread (Toasted)
Anonymous at Sun, 15 Sep 2024 13:30:37 UTC No. 16381823
>>16381229
Why is the sammich upside-down?
Anonymous at Sun, 15 Sep 2024 15:27:05 UTC No. 16381970
>>16381229
Let me make a distinction between describing and explaining here. I could describe this sandwich but I can't explain it. I can't explain this sandwich because no problem or question has been presented.
Anonymous at Sun, 15 Sep 2024 15:48:04 UTC No. 16381998
>>16381229
It looks like a sand which has carcinogen and lettuce in between
Anonymous at Sun, 15 Sep 2024 16:24:57 UTC No. 16382046
The tomato is supposed to be touching the mayo so the juices mix with the mayo and soak into the bread instead of running off the sandwich and being wasted. Unless you're a based plate-licker then I guess it doesn't matter.
Anonymous at Sun, 15 Sep 2024 16:54:42 UTC No. 16382081
>>16381229
The Bacon test: Eat a BLT sandwich.
Eating it passes the test.
**NEVER** marry a girl who fails the bacon test.
Anonymous at Mon, 16 Sep 2024 00:48:32 UTC No. 16382501
>>16381229
carbs, lipids, proteins and vitamins packed in a tight, ready-2-munch, portable tool-free package
Anonymous at Mon, 16 Sep 2024 00:50:36 UTC No. 16382504
>>16381323
Only as sick, insane bastard would put mayonnaise on a sandwich like that. It's aioli you fat American.
Anonymous at Mon, 16 Sep 2024 03:14:52 UTC No. 16382623
>>16382504
Now we get to an interesting question
Is it
A) Aioli (But its really just garlic mayonaise)
Or B) Real Aioli
I would bet money its Aioli off the shelf, that is just literal mayo
Anonymous at Mon, 16 Sep 2024 03:38:26 UTC No. 16382633
>>16382504
Also, correct me if I am wrong, eurofriends, but I had thought selling mayonaise under the name "Garlic Aioli" was purely American.
I feel like this guy must be from America or maybe Canada
Anonymous at Mon, 16 Sep 2024 13:30:13 UTC No. 16383104
I hate /sci/ sometimes
Anonymous at Mon, 16 Sep 2024 18:39:09 UTC No. 16383642
>>16382504
The only difference between aioli and mayo is aioli emulsifies with garlic and mayo emulsifies with egg yolk.
Being elitist about varieties of emulsified oil spreads is a pretty European thing to do.
Anonymous at Mon, 16 Sep 2024 18:57:25 UTC No. 16383668
>>16383642
Its literal basil mayo
https://web.archive.org/web/2024061
He is just a massive fucking retard
Anonymous at Tue, 17 Sep 2024 09:14:35 UTC No. 16384392
>>16381229
It is a yummy sandwich
Anonymous at Tue, 17 Sep 2024 09:34:21 UTC No. 16384413
>>16383642
aioli is a mixture of oil and garlic and nothing else
Anonymous at Tue, 17 Sep 2024 09:40:36 UTC No. 16384425
>>16384413
Not wholly true, it just does not have amy eggs and therefore is not mayo
Anonymous at Tue, 17 Sep 2024 14:06:09 UTC No. 16384659
>>16381229
Is that a Bacon, Lettuce, and Tomato sandwich?
Wholesome!
Anonymous at Tue, 17 Sep 2024 14:30:46 UTC No. 16384677
>>16381229
The wood is varnished; it's pores are rather well sealed off from absorbing the moisture from the sandwich.
The serviette is bleached pulp from a tree; it's purpose here is not so much structural, but doubly functional; protecting both the finely varnished table and the subject's hands from directly contacting any oils and grimes excreted from the the sauce and the cooked ingredients (includes the bread as well as the tomatoes and miscellaneous meat).
The bread is toasted, it has become stronger yet brittler. In it's strength, it supports likely several hundred grams of organic matter, without being squished or squashed.
The sauce is a classic emulsion of some kind, probably egg based, perhaps with some diary. Emulsions are not yet understood by mainstream science, perhaps a little more by /sci/ (I shall allow someone else to chime in here, be sure to use ** asterisk so we all know where **).
Next appears to be a fine vegetable - the so-called butter lettuce. Delicious and perfect for a multilayered organic edible structure as shown here. Structurally it acts the same as the serviette, interestingly enough, but functionally it provides certain delicious vegetables sugars, and probably lactones of some kind. Yum.
Next, the tomato. Again, not much is known about this mysterious vegetable which science can explain, perhaps /sci/ can shed some light (use ## this time plz). A strange fact is that is seems to soften up when cooked - totally opposite to what happens with the bread and meat... It is quite tasty, and still just structurally sound enough to be stable, but be careful when biting into it, and they can also be slippery (really strange and unexplained vegetable, at least we think, no good theories yet)...
More of the same butter lettuce, of very little structural importance, though it does have a suitable coefficient of friction unlike the non-Newtonian tomato.
Meat. Unfortunately I cannot provide much as I don't know what meat it is.
Anonymous at Wed, 18 Sep 2024 09:27:35 UTC No. 16385855
Bump
Anonymous at Wed, 18 Sep 2024 10:50:39 UTC No. 16385912
>>16381229
damn thats a nice sandwich
Anonymous at Wed, 18 Sep 2024 19:15:29 UTC No. 16386450
>>16385912
What sandwich